Q10 plus Vitamin C | 90 Kapseln
Perfect duo: Q10 plus Vitamin C combines coenzyme Q10 (ubiquinone) with natural vitamin C from the acerola cherry, acting as a cell-protecting antioxidant¹ and supporting the immune system² and energy metabolism³.
44,15 €
Available, delivery time: 1-3 days
Coenzyme Q10 is a vitamin-like substance that our body produces itself and also obtains from food. Its partner in Q10 plus Vitamin C is essential vitamin C, which protects our cells from oxidative stress.1
Coenzyme Q10 is best known as a component of the respiratory chain, which plays a key role in cellular energy production. This fat-soluble coenzyme is ideally complemented by vitamin C (ascorbic acid); not only is vitamin C required for energy metabolism3, but as a water-soluble antioxidant1, it also scavenges free radicals, such as those generated during cellular respiration or by UV radiation in the skin.
Those wishing to specifically supply their bodies with coenzyme Q10 can turn to meat, legumes, and nuts. Good sources of vitamin C include fresh fruit and vegetables such as bell peppers, citrus fruits, rose hips, and acerola cherries which we use as a natural source of vitamin C due to their incredibly high vitamin C content.
If oxidative stress increases for example, due to competitive sports, stress, smoking, sunbathing, or inflammation, an additional intake of natural antioxidants, such as those provided by Q10 plus Vitamin C¹, can be beneficial.
1 Vitamin C contributes to the protection of cells from oxidative stress.
2 Vitamin C contributes to the normal function of the immune system.
3 Vitamin C contributes to normal energy-yielding metabolism.
| Glutenfrei: | glutenfrei |
|---|---|
| Health topics: | Allgemeine Körperfunktionen, Stoffwechsel, Zellstoffwechsel , Bewegungsapparat: Muskeln, Bindegewebe , Energie, Vitalität , Gehirn, Nerven, Psyche , Haut, Haare, Nägel , Immunsystem, Antioxidantien , Sport , Zähne, Zahnfleisch |
| Ingredients: | Coenzym Q10 (Ubichinon) , Vitamin C , hypoallergene vegane Kapsel |
| Intolerances / eating habits: | gluten free , lactosefree , vegan |
| Lactosefrei: | lactosefrei |
| Vegan: | vegan |
Vitamin C (ascorbic acid)
Vitamin C contributes to normal collagen formation for the normal
- function of blood vessels,
- function of bones,
- function of cartilage,
- function of gums,
- function of skin,
- function of teeth.
Vitamin C contributes to
- a normal energy metabolism,
- normal function of the nervous system,
- normal function of the immune system.
Vitamin C contributes to
- the reduction of tiredness and fatigue,
- normal psychological function,
- the regeneration of the reduced form of vitamin E.
Vitamin C contributes to the protection of cells from oxidative stress.
Vitamin C increases iron absorption.
