Lachsöl

hypo-A salmon oil contains the unsaturated omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA(docosahexaenoic acid), which we can only produce to a very limited amount by ourselves. Embedded in the valuable fish oil is fat-soluble vitamin E, which we absorb entirely from our diet. Not only our cells benefit from its antioxidant effect, but also the oxidation-sensitive fatty acids EPA and DHA in our salmon oil capsules.

Both are among the most important omega-3 fatty acids in the body. They are an important component of cell membranes, support the heart, eyes and brain and are an essential part of a healthy fatty acid balance. The more convenience products, fast food, meat, butter, coconut oil and sunflower oil are on the menu, the more omega-3 fatty acids should be available to compensate. Cold-water fish such as herring, mackerel and salmon are particularly rich in EPA and DHA.

If you have little opportunity to eat sea fish or don't like fish, you can take fish oil capsules such as hypo-A salmon oil. In the production process, we use fish from the clear, clean waters of the high seas that are as uncontaminated as possible and only use pure fish oil that has been carefully checked for heavy metals.